June 9, 2017 admin

INGREDIENTS METHOD Semolina (Sooji) 1/2 cup All-Purpose Flour (Maida) 1 cup Black Salt (Kaala Namak) Pinch Carom (Ajwain) 1/2 tsp Cooking Oil to fry Cumin (Zeera) 1 tsp Fresh Ginger Root (Adrak 1 ½ tsp) Fresh Mint Leaves (Podina) to taste Green Chilies 3 (Hari Mirch) Red Chili Powder to taste Salt to taste Tamarind […]