KALE CHANE KE KI CHAT (GHUGNI) Recipe

Share   INGREDIENTS METHOD Black gram/White gram 1⁄2 Kilogram, soaked for 5 to 6 hours Onion 2 Large, finely chopped Ginger paste 1 1⁄2 Tablespoon Red chilli 1 Teaspoon, crushed Black pepper powder 1 Teaspoon Jeera powder 1⁄2 Teaspoon Salt To Taste Oil 1⁄2 Cup (8 tbs) (for cooking) Onion rings 5 (For garnish) FriedRead More

Only 10% Pakistanis donate blood voluntarily

Share Islamabad BY HAMID KHAN WAZIR —Islamabad to have a modern blood centre by next year ISLAMABAD: Pakistan is among those low-income bracket countries that appallingly suffer from a lack of blood donors. Despite being 70 per cent population under 29 years only 10 per cent blood comes from voluntary donors, while 90 per centRead More